Italian Orange Bundt Cake Recipe - An Italian in my Kitchen (2025)

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This Italian Orange Cake is a delicious Bundt Cake that is light and soft, delicious served simple with a light dusting of powdered sugar as a breakfast or snack cake. Fancy it up with a dollop of whipped cream for dessert.

Italian Orange Bundt Cake Recipe - An Italian in my Kitchen (1)

I have made quite a few Italian cakes on the blog, from Italian Fresh Cream Lemon Cake to a Chocolate Ricotta Cake to this delicious, Italian Orange Cake. As they say in Italian “Una più buona del’altra”, (one is better than the other.) This Italian Orange Cake is easy and simple and includes some healthy Greek Yogurt. I tend to use Greek Yogurt more now instead of buttermilk or sour milk, it seems to make baked goods moister.

Like most Italian cakes, a simple dusting of Powdered Sugar is all it needs. Italians are not big on frosting, especially sweet frostings, just ask the Italian.

Table of Contents

How to make it

In a medium bowl whisk together the flour, baking powder, baking soda, baking powder, zest and salt.

Italian Orange Bundt Cake Recipe - An Italian in my Kitchen (2)

Beat together the eggs and sugar until light.

Italian Orange Bundt Cake Recipe - An Italian in my Kitchen (3)

Beat together the vegetable oil, yogurt and milk add the dry ingredients and combine.

Italian Orange Bundt Cake Recipe - An Italian in my Kitchen (4)

Then add the egg mixture and beat until smooth and completely combined.

Italian Orange Bundt Cake Recipe - An Italian in my Kitchen (5)

Pour into prepared pan and bake.

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Let cool in the pan, remove to a wire rack or plate then dust with powdered sugar before serving if desired.

Italian Orange Bundt Cake Recipe - An Italian in my Kitchen (7)

How to make a soft cake

I have been reading a bit on this since I find that Italian cakes are more dense and heavier than most homemade cakes. To tell the truth both of us prefer a cake with a lighter and softer crumb. So depending how you add your ingredients and of course the ingredients you choose can make all the difference.

For this cake I mixed the flour with the fat, what happens is the fat coats the flour so that no gluten is produced which mean a softer lighter cake. Then the wet ingredients are added. I also used vegetable oil which produces a moister cake.

If you have trouble with your cake falling then try using a bundt pan, apparently the batter has more space to grow and falling is less likely.

What is the best flour for a cake

The best flour for a homemade cake is cake or pastry flour, it is easily made at home. For every cup of all purpose flour remove 2 tablespoons and substitute with corn starch, be sure to sift them together so they are well combined.

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What is the difference between zest and juice

The zest, the yellow or orange part of the peel only and not the white part which is quite bitter, consists of lemon oil, which is filled with the pure citrus flavour. Whereas the citrus juice, has the acidic, tart taste of the fruit. So depending on what you prefer you can either use one or both when baking. For this recipe I used zest. If you prefer the flavour of lemons rather than oranges that will work also, or even mandarin orange would be a nice change.

What is Chantilly Cream?

Chantilly cream is a combination of whipped cream and icing sugar, sometimes flavoured with vanilla or in this case a little orange zest would work perfectly. It is delicate and the perfect way to fancy up a cake for dessert. It is also used to fill pastries. It was supposedly invented by Francois Vatel, the master of ceremonies to the prince of Conde at the castle of Chantilly.He thought of adding sugar to whipped cream, and he also gave the name to the preparation.

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How to store it

As long as the cake is unfrosted it should be kept at room temperature. Keep it in a cake container or well wrapped. It will keep for up to 3 days.

How to freeze it

Be sure to cool the cake completely then wrap it tightly in either plastic wrap or foil, place it in a freeze safe bag. The cake will keep for up to 2 months. When ready to thaw place the wrapped cake in the refrigerator to thaw before serving. Or you could freeze individual slices.

Italian Orange Bundt Cake Recipe - An Italian in my Kitchen (10)

More Delicious Orange Recipes

  • Orange Crescent Cookies
  • Italian Coconut Orange Cake
  • Quick Orange Drop Biscuits
  • Italian Orange Ricotta Cookies

So if you are looking for the perfect way to end the year. Why not with this Italian Orange Cake!? Enjoy.

Italian Orange Bundt Cake Recipe - An Italian in my Kitchen (11)

Italian Orange Bundt Cake Recipe - An Italian in my Kitchen (12)

Italian Orange Bundt Cake

Rosemary Molloy

This Italian Orange Cake is a delicious Bundt Cake that is light and soft, delicious served simple with a light dusting of powdered sugar.

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine Italian

Servings 10 servings

Calories 177 kcal

Print Recipe Pin Recipe

Ingredients

  • 1 cup + 3 tablespoons cake flour (154 grams)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • zest from an orange
  • 1/4 teaspoon salt
  • 3 large eggs (room temperature)
  • 3/4 cup sugar (150 grams)
  • ¼ cup + 1 tablespoon vegetable oil (63 grams)
  • 2 tablespoons greek yogurt (plain whole fat / room temperature)
  • 1 ½ tablespoons milk (room temperature) I used 2%

*Room temperature remove from the fridge 45-60 minutes before using.

    Instructions

    • Pre-heat oven to 350° (180° celsius), lightly grease and flour a 9 ½-10 inch (24 cm) bundt pan.

    • In a medium bowl whisk together the flour, baking powder, baking soda, zest and salt.

    • Beat together the eggs and sugar until light about 3-5 minutes.

    • Beat together the vegetable oil, yogurt and milk, 2 minutes, then add the dry ingredients and combine.Add the egg mixture and beat for 2 minutes until smooth and completely combined.

    • Pour into the prepared pan and bake for approximately 20-30* minutes. Check for doneness with a toothpick. Let the cake cool in the pan, then remove to a wire rack or plate, dust with powdered sugar before serving if desired or serve with a dollop of chantilly cream.

    *This of course all depends on your stove might take more or less time.

      Notes

      Chantilly Cream

      In a medium bowl whip 1 cup of whole/heavy/whipping cream until light peaks form then sift 1 tablespoon of powdered/icing sugar onto the cream and add the zest. Whip until stiff peaks form. Refrigerate until ready to serve.

      Nutrition

      Calories: 177kcal | Carbohydrates: 25g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 56mg | Sodium: 137mg | Potassium: 78mg | Fiber: 1g | Sugar: 15g | Vitamin A: 81IU | Calcium: 34mg | Iron: 1mg

      Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!

      Updated from February 24, 2016.

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      Italian Orange Bundt Cake Recipe - An Italian in my Kitchen (2025)

      FAQs

      What makes a Bundt cake different? ›

      Bundt cakes are a round, one layer cake with a hole in the middle. The cake's name comes from the name of the cake pan with fluted sides that they are baked in. This special, aluminum non-stick cake pan is called a Bundt pan. These cakes are doughnut-shaped, and often drenched in icing or glaze.

      What is Italian hangover cake made of? ›

      The Italian Hangover Cake is a homemade cake from Defazio's. It features a flavorful combination of Disaronno, Gran Marnier, Vodka, and Orange Juice. It's a classic soaked bundt cake, just like my salted caramel Kentucky butter cake with bourbon.

      What makes a Bundt cake sink? ›

      Overbeating, Overmixing, or Undermixing Your Cake Batter

      Too much air and your cake will collapse because it simply can't hold onto all that air.

      Can I use a regular cake mix in a bundt pan? ›

      Can You Make a Regular Cake in a Bundt Pan? Good news here: You can definitely make regular cakes in your favorite Bundt pan. According to Mark, you'll want to stick with recipes for traditional layer cakes, pound cakes and sheet cakes. These all can be baked in your favorite fluted cake pan.

      What is the secret to getting a bundt cake out? ›

      The Best Trick For Releasing a Cake From a Bundt Pan

      Usually the cake likes to cling to the tube in the middle, so nudging it loose there can be all it takes. After doing this, carefully flip the bundt pan over and lightly shake it.

      What is Elvis Presley cake? ›

      An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

      What is funeral cake made of? ›

      Technically, funeral cake is a chocolate sheet cake with fudge icing and topped with crunchy pecans and big enough to feed a crowd—which you may recognize as Texas Sheet Cake.

      What is a godfather cake? ›

      A two-tier Godfather themed cake featuring all hand-modeled and edible elements from the classic movie. The cake is lemon chiffon with a delicious raspberry butter-cream filling, covered in dark chocolate ganache and LMM fondant.

      Why does my orange cake taste bitter? ›

      If you purposely or accidentally used baking soda instead of baking powder without making any changes to your recipe, you'll definitely end up with a bitter taste. Remember, baking soda is an alkaline, or base, ingredient that naturally has a bitter taste. Baking powder is a multi-ingredient leavener.

      What is lazy cake made of? ›

      It's a cooked chocolate mixture poured over crushed animal crackers to make a cake-like texture and topped with dark chocolate ganache. Keep it simple vanilla or add rum, kahlua or bourbon. What is lazy cake?

      What does a sinking cake mean? ›

      The most common reasons a cake sinks in the middle include the following: The pan is too small. There's too much liquid. Opening the oven or moving pans during baking. Oven temperature is too low, or cake isn't baked long enough.

      Why is there a hole in a bundt cake pan? ›

      Like other tube or ring style pans, the central tube allows faster and more even heat distribution when baking large volumes of batter. Ring pans like Bundt molds heat faster than regular round pans and they bake deep cakes evenly even at diameters over 9 inches.

      Can you still eat a cake that has sunk? ›

      If your cake was cooked to the proper temperature, chances are it is still edible even if it sunk in the center. Check that it's baked through the middle, then try a small piece of your cake. It might not taste good if the ingredient measurements were off. Notice the texture to make sure it's not too dense or spongy.

      What are the advantages of Bundt cake? ›

      Like other tube or ring style pans, the central tube allows faster and more even heat distribution when baking large volumes of batter. Ring pans like Bundt molds heat faster than regular round pans and they bake deep cakes evenly even at diameters over 9 inches.

      What makes nothing Bundt Cakes unique? ›

      All Nothing Bundt Cakes products are baked fresh daily on-site. “We use all real ingredients, such as in our real butter and cream cheese frosting. It's not icing and you can taste the difference,” Jannette said.

      Why do Bundt Cakes taste better? ›

      Bundt cakes are underrated. When prepared correctly, they have nearly everything a great cake should have: they're dense with flavor, they're easy to cook without burning, they're nice and moist, there are more crunchy edge pieces than with most cakes, and they look fantastic.

      References

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