These old Jell-O Crown Jewel Dessert recipes still make dazzling treats - Click Americana (2024)

These old Jell-O Crown Jewel Dessert recipes still make dazzling treats - Click Americana (1)

  • Categories:1950s, 1960s, Vintage dessert recipes,
  • By The Click Americana Team
  • Added or last updatedAugust 23, 2023

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These Crown Jewel Dessert recipes are perfect for more than just special occasions — they’re a fun way to bring a little sparkle to any meal. Bright colors, playful textures, and tasty flavors make these jello dishes a hit with both kids and adults.

Maybe it’s a family barbecue or just a Tuesday night dinner; these vintage Crown Jewel jello recipes (also called broken glass gelatin) add a touch of magic to the menu. So why not give one of them a try?

Dive into this mini-collection and discover how easy it can be to whip up a batch of these jiggly jewels, and see for yourself how they’ve stood the test of time.

Crown Jewel Dessert: Beautiful way to treat company (1957)

When you want a really special treat to draw admiring “ohs” from your guests . . . try this elegant new Jell-O gelatin dessert.

These old Jell-O Crown Jewel Dessert recipes still make dazzling treats - Click Americana (2)

ALSO SEEHow to make a homemade graham cracker pie crust and other delicious crumb crusts like they did in the 50s, 60s and 70s

Crown Jewel Dessert recipes (1960s)

Crown Jewel Dessert as a mold, a pie, and a spring-form pan dessert!

Also known as Broken Window Glass Cake, this is a spectacular dessert that fits busy schedules — the gelatin for cubes may be made one day, and the remainder of the dessert can wait until the next day.

These old Jell-O Crown Jewel Dessert recipes still make dazzling treats - Click Americana (3)

Crown Jewel Dessert

Yield: 16 servings

Prep Time: 30 minutes

Cook Time: 10 minutes

Additional Time: 8 hours

Total Time: 13 hours 30 minutes

Here's a classic Jell-O recipe from the 1960s!

Ingredients

  • 1 package (3 ounces) each Jell-O Orange, Cherry, and Lime gelatin
  • 4 cups boiling water
  • 1-1/2 cups cold water
  • 1 package (3 ounces) Lemon Gelatin
  • 1/4 cup sugar
  • 1/2 cup pineapple juice
  • 1-1/2 cups graham cracker crumbs
  • 1/3 cup melted butter or margarine
  • 2 cups whipping cream

Instructions

  1. Prepare the three flavors of gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each.
  2. Pour each flavor into an 8-inch square pan.
  3. Chill until firm, or overnight.
  4. Then combine the lemon gelatin, sugar, and remaining 1 cup boiling water; stir until gelatin and sugar are dissolved.
  5. Stir in pineapple juice.
  6. Chill until slightly thickened.
  7. Meanwhile, make the crumb crust. Mix the crumbs and melted butter; press into bottom of 9-inch spring-form pan. (If desired, press part of crumbs on sides of pan.)
  8. Cut the firm gelatins into 1/2-inch cubes.
  9. Then prepare whipped cream (or whipped topping mix as directed on package); blend with lemon gelatin.
  10. Fold in the gelatin cubes.
  11. Pour into pan.
  12. Chill at least 5 hours, or overnight.
  13. Run knife or spatula between sides of dessert and pan, and remove sides of pan before serving.
  14. If desired, spread additional prepared whipped topping or whipped cream on top and sides.

Notes

*Instead of crumb-butter mixture, you can use 16 to 18 ladyfingers (split) to line pan.

NOTE: Other Jell-O Gelatin fruit flavors may be used instead of those suggested in recipe, forming any combination of colors desired. For instance, make all the cubes of Jell-O Black Raspberry or Lime Gelatin and substitute Jell-O Strawberry Gelatin for the lemon gelatin.

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Nutrition Information:

Yield: 16Serving Size: 1
Amount Per Serving:Calories: 205Total Fat: 16gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 44mgSodium: 92mgCarbohydrates: 15gFiber: 1gSugar: 8gProtein: 2g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

ALSO SEEHow long does it take to make jello? See a chart!
These old Jell-O Crown Jewel Dessert recipes still make dazzling treats - Click Americana (7)

Variations of the Crown Jewel Dessert/broken glass dessert

Crown Jewel Jello Pie

Prepare Crown Jewel Dessert, pouring mixture into 2 ladyfinger- or crumb-lined 9-inch pie pans. (To line pie pans with ladyfingers, use about 18 ladyfingers, split. Line the bottoms of the pans; then cut remaining ladyfingers in half crosswise and line the sides of the pans.)

These old Jell-O Crown Jewel Dessert recipes still make dazzling treats - Click Americana (8)
Crown Jewel Cheese Dessert (not pictured)

Prepare Crown Jewel Dessert, substituting 2 packages (3 oz each) cream cheese, beaten with 1/4 cup milk until fluffy, for the whipped topping.

Crown Jewel Mold

Prepare Crown Jewel Dessert, omitting crumb mixture and pouring mixture into a 3-quart mold or 9-inch spring-form pan.

ALSO SEEJell-O Salad Gelatin: Would you eat jello in celery and mixed vegetable flavors? (1964)

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  • Categories: 1950s, 1960s, Vintage dessert recipes,
  • Tags: 1954, 1955, 1956, 1957, 1958, 1959, 1960, 1961, 1962, 1963, 1964, 1965, 1966, 1967, 1968, 1969, cakes, cherries, colors, cookbook, desserts, fruit, gelatin, jello, lemons, lime, molded, oranges, recipes, vintage christmas desserts, vintage dessert recipes, Vintage pie recipes
  • Source: Joy of Jello Cookbook
  • Added or last updatedAugust 23, 2023
  • Comments: 4 Comments

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Comments on this story

4 Responses

  1. looking for this receipe a long time thanks

    Reply

  2. I remember the molded salad from my childhood. My gramma made it for holidays. I have looked for these recipes for a long time. Now I have them. Thank you!

    Reply

  3. Can you sugar free Jello in place of regular jello?

    Reply

  4. good cake

    Reply

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These old Jell-O Crown Jewel Dessert recipes still make dazzling treats - Click Americana (2024)

FAQs

What is America's most famous dessert Jell-O? ›

First trademarked in 1897, Jell-O began its rise in popularity with the introduction in 1904 of the prophetic slogan "America's Most Famous Dessert." Soon accompanying the slogan was the blonde Jell-O Girl, an icon of the product for almost half a century.

Why was Jell-O so popular in the 1970s? ›

It's cheap, aesthetically pleasing (by the standards of the day), and relatively easy to prepare.

How old is Jell-O? ›

The original gelatin dessert began in Le Roy, New York, in 1897, when Pearle Bixby Wait trademarked the name Jell-O. He and his wife May had made the product by adding strawberry, raspberry, orange, and lemon flavoring to sugar and granulated gelatin (which had been patented in 1845).

What is American Jell-O? ›

Jello is a gelatin-based dessert that has been on American menus since 1897. Most people associate this jiggly and sweet substance with school lunches and hospital trays, but it's also popular among dieters as a low-calorie treat.

Why is Jell-O no longer popular? ›

With Jell-O salads becoming less popular, the brand looked for its next hit. But it had a problem: With the increase in women entering the workforce, families weren't sitting down for as many meals and eating dessert like they once did. And new, ready-to-eat foods were hitting the market that were more convenient.

What is the most famous dessert in the world? ›

  • Baklava. ...
  • Crème Brûlée. ...
  • Panna Cotta. ...
  • Cheesecake. ...
  • Mochi. ...
  • Flan. ...
  • Gulab Jamun. ...
  • Churros. Popular in Spain and many Latin American countries, this fried dough pastry is frequently served with chocolate dipping sauce.
Mar 31, 2023

Why did people in the 50s eat so much Jell-O? ›

After World War II, when food shortages and rationing ended, gelatin became a creative kitchen tool, as well as a shortcut. Congealed molded dishes quickly earned a place at the table as impressive salads. According to Clark, mid-century meals had more courses than we serve at home today.

Why is Jell-O so popular in hospitals? ›

Why Do They Give Hospital Patients Jell-O? Considering how easily digested Jell-O is because of it's smooth, liquid characteristics, patients in hospitals are given the nutrient dense protein for more reasons than just taste and digestion. It also proves to be a good source of calories because of the sugar content.

What food was popular in the 1970s? ›

18 retro dishes from your childhood
  • Bombe Alaska. Nothing screams the 70s quite like sponge, ice cream and meringue drenched in rum and set on fire, right? ...
  • Vol-au-vents. ...
  • Mini ham and pineapple pizzas. ...
  • Battenberg cake. ...
  • Scotch eggs. ...
  • Cheese fondue. ...
  • Crepes Suzette. ...
  • Apricot chicken.

Is Jell-O good for your stomach? ›

The proteins in gelatin can help support the intestinal wall, including building the protective mucus lining in your intestines. In early studies on rats, gelatin helped protect the lining of the intestines from damage, although further research is needed to fully confirm this effect in humans.

What is America's favorite dessert? ›

Ice cream is America's favorite dessert and is a key driver of the frozen food category.

Does Jell-O make Blackberry Jell-O? ›

Product details

Jell-O Blackberry Fusion Instant Gelatin Mix is an easy to make blackberry dessert. Perfect for cooling off on a hot day, this mouthwatering treat delivers the classic refreshingly sweet blackberry taste you know and love.

Is angel delight the same as pudding mix? ›

Yes you can use angel delight but you need to use 2pkts to match one instant pudding pkt. … Q: Is this anything like the royal instant pudding we used to get in south africa? Q: Is this the same as classical chocolate pudding, with just a different box design?

What state eats the most Jell-O? ›

Utah is famously known for its per capita consumption of Jell-O—so much so that two decades ago, in 2001, the Utah State Legislature voted to name Jell-O its official state snack. But apart from Utahns' hearty consumption of Jell-O, the roots of the connection are shrouded.

What are the old Jell-O flavors? ›

1897 – The original four Jell-O gelatin flavors were raspberry, strawberry, lemon, and orange. 1904 – Cherry and chocolate flavors are introduced. 1918 – Coffee flavor is introduced, but only in certain regions. 1930 – Lime flavor is introduced, accompanied by a recipe book.

What is the most famous dessert in America? ›

Among the most famous American desserts there is the classic apple pie, the one celebrated in many books, movies and even songs. This cake is so representative of the American tradition that it is called American Pie.

Why was Jell-O so popular in the 50s? ›

Why were Jell-O dishes so popular back in the day? Johnson says it was all about ease. "In the 1950s, there were a lot of people cooking who didn't really like cooking," she said. "The convenience of gelatin salads definitely had something to do with it.

When was Jell-O the most popular? ›

The "Jell-O girl" was introduced in 1908 and was wildly successful at convincing Americans to associate Jell-O with the purity and innocence of childhood. Sales of sugar, and therefore Jell-O, were rationed during World War I, but in the interwar period (the 1920s and '30s), the popularity of gelatin salads soared.

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